Functional Gastrointestinal Disorders (FGIDs) in pediatrics are some of the most challenging cases dietitians encounter, often requiring a nuanced, case-specific approach beyond standard guidelines. In clinical practice, managing conditions like gastroesophageal reflux (GERD), colic, constipation, and diarrhea demands more than just textbook knowledge—it requires real-world experience and advanced problem-solving skills.
This course is designed exclusively for advanced dietitians looking to elevate their expertise in pediatric FGID management through case studies drawn from hospitals across KSA. By analyzing complex patient scenarios, participants will gain hands-on experience with evidence-based nutritional strategies, including dietary interventions, feeding modifications, and the use of specialized formulas.
From mild to severe cases, newborns to older children, this program will equip dietitians with practical solutions for symptom relief and long-term gut health management—bridging the gap between theory and clinical practice. Join us to refine your clinical decision-making skills and deliver impactful, personalized care to pediatric patients with FGIDs.
